Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs -- lightly beaten
   1 1/8  cups          sugar
   2      cups          milk
   1      cup           half and half
     1/8  tablespoon    salt
   1 1/4  teaspoons     vanilla extract
   1 1/2  cups          whipping cream

Preparation:

Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon. Cover and chill. Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions Serve immediately or spoon into airtight container and freeze until firm. Note: I bought a Krupps Ice cream maker from Williams Sonoma ($55.00) and it does an excellent job. It makes freezing ice cream effortless. The above recipe can be doubled to make 3-3/4 quarts.