Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           fresh espresso
   2 1/2  cups          lowfat milk (2 percent)
     1/4  cup           granulated sugar
   1      tablespoon    dry pectin

Preparation:

Combine all ingredients in a covered container. Shake until sugar and pectin are dissolved. -