Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    kids -- (baby goat), 6 1/2
                        to 8 1/2lb each
   3      tablespoons   salt
   1      cup           vinegar -- cider
                        ***For The Garnish***
   2      cups          guacamole
   3      tablespoons   white onions -- chopped
   1      cup           tomato -- finely chopped
   3      tablespoons   cilantro -- finely chopped
   3      tablespoons   serrano pepper -- finely chopped
   2      cups          refried beans -- mashed
   1 1/2  cups          mozzarella or Monterey jack cheese -- grated
   1      pound         tortilla chips

Preparation:

For the kid: Put kids in a large stock pot, and cover with water. Add salt and vinegar. Set aside for 2 hours. Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals. Remove kids from water and thread on spits. Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water. Turn spits continuously so that the meat cooks evenly, or use a rotisserie. Add more white coals if necessary. To serve, cut kid in pieces, and place on plates. Garnish with guacamole, onion, tomato, cilantro, and chiles. Serve with refried beans sprinkled with cheese, tortilla chips, and Pico de Gallo sauce. The kid may be shredded and used in fried tacos