Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz ricotta cheese
10 meatballs, cut up
1/4 cup tomato sauce
2 T parmesan
shredded mozzarella
spaghetti squash (optional)
Preparation:
Fold meat into ricotta and stir in tomato sauce. (may need to use more than 1/4 cup depending on your taste). Sprinkle with parmesan, top with mozzarella. Heat in microwave until cheese melts.
