Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion, large -- finely chopped
   1      tablespoon    fat
                        possum liver -- (optional)
   1      cup           bread crumbs
   1      teaspoon      red peppers -- chopped
                        Worcestershire sauce -- dash
   1                    egg, hardboiled -- finely chopped
                        salt to taste

Preparation:

Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum and skewer or sew the opening shut. Suggestions: Some parboil the possum before roasting. Others remove the skin and fat. Try rubbing possum with a little sage before roasting. Sweet potatoes are absolute requirement to a Southerner.