Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ears          corn -- husked and desilked
     1/2                red bell pepper -- seed and dice small
     1/2                green bell pepper -- seed and dice small
   1      small         red onion -- peel and dice small
   2      tablespoons   fresh chile pepper of your choice -- minced
   1      cup           red wine vinegar
     1/3  cup           olive oil
   3      tablespoons   molasses
     1/2  cup           fresh parsley -- roughly chopped
                        salt and freshly cracked black pepper -- to taste

Preparation:

Blanch corn in boiling salted water for 2 minutes and drain. Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill. As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl. Add the remaining ingredients and toss well.