Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  peck          ripe tomatoes
     1/2  gallon        vinegar
   1      teacup        salt
   1      teacup        mustard -- ground fine
   4      pods          red pepper
   3      tablespoons   black pepper
   1      handful       celery seed
   1      cup           horseradish

Preparation:

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile - Mrs. P.