Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         cucumbers, peeled, halved lengthwise -- sliced thinly
   1      small         red onion, peeled, halved -- sliced thinly
     1/2  teaspoon      dried red chile flakes
   4      tablespoons   granulated sugar
     1/2  cup           water
   5      tablespoons   white vinegar
     1/2  teaspoon      salt

Preparation:

Place cucumber, onion and chile flakes in a mixing bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from the heat and stir in the vinegar and salt. Pour this mixture over the vegetables in the bowl. Stir and refrigerate until served. I remove the seeds from the cucumbers.