Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        fresh mangos
     3/4  cup           raisins
     1/2  cup           light brown sugar
   3      cups          sugar
     1/2  tablespoon    fresh garlic -- minced
     1/2  cup           honey
   1      tablespoon    lime juice
     1/2  cup           water
     1/4  cup           vinegar
     1/2  tablespoon    ginger -- (ground)
   2      tablespoons   diced red bell pepper
     1/2  cup           diced fresh jalapenos
   1      teaspoon      salt
     1/2  tablespoon    fresh ground black pepper

Preparation:

Peel mangos and cut from the pit. Chop into chunks. Place all ingredients into large pot. Bring mixture to boil and continue boiling uncovered for 25 minutes. Mixture will thicken slightly as liquid is reduced. Pour into large bowl of food processor, pulsing briefly to coarsely mince chutney before serving. Makes approximately 4 cups. Note: (1) When making this recipe, make sure your kitchen is well ventilated because of the boiling jalapenos (2) Many folks will find this recipe hot enough as is, but I add 2 or 3 cups of peppers (rather than only 1/2 cup), to really make this recipe sizzle. Enjoy!