Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      pounds        small peaches
   3      pounds        sugar
   1 1/2  cups          cider vinegar
     1/2  cup           water
   1      teaspoon      ground cinnamon
                        whole cloves

Preparation:

Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath. Makes about 3 quarts.