Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Combine:
   1      cup           ketchup
   1      cup           vinegar
     1/2  cup           dark corn syrup
   2      teaspoons     sugar
     1/2  teaspoon      salt
     1/4  teaspoon      garlic powder
     1/4  teaspoon      onion powder
     1/4  teaspoon      tabasco pepper sauce

Preparation:

Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce . Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours. Remove ribs from foil and smother with more sauce. Grill on hot barbecue for 2-4 minutes per side