Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        raspberries (2 bags if frozen)
   1      cup           sugar
   1      tablespoon    lemon juice
   1      teaspoon      vodka -- (optional)

Preparation:

Puree the raspberries in processor or blender. Strain to remove seeds. Add sugar and blend until the sugar has completely dissolved. Mix in lemon juice and vodka, pour into ice cream maker, and process. Transfer to separate container and freeze for about 2 hours before serving.