Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         butter -- (no substitution)
   8      ounces        cream cheese -- room temperature
   1      pound         confectionery sugar -- sifted
   1      teaspoon      vanilla
   1 1/8  teaspoons     ground ginger
   1      tablespoon    grated orange peel
   2      tablespoons   2% milk -- up to 3

Preparation:

Bring butter and cream cheese to room temperature. Grate peel from fresh orange Set aside. Mix well at high speed with mixer butter and cream cheese. Add in sifted confectionery sugar. Add orange peel, vanilla, and ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consistency.