Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   salt
   3      tablespoons   dry mustard
   2      tablespoons   garlic powder
   2      tablespoons   chili powder
   3      tablespoons   paprika
   2      tablespoons   hot pepper sauce -- (Tabasco)
   1      quart         Worcestershire sauce
   1      pint          vinegar
   4      quarts        beef bone stock
   1      pint          vegetable oil
   3      tablespoons   MSG -- (optional)

Preparation:

To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using. Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constantly transferring smooth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated.