Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           vinegar
   1      cup           water
   1      tablespoon    salt
   1      tablespoon    pepper
     1/4  cup           margarine

Preparation:

You may want to baste the birds while cooking. I baste them once or twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce). Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.