Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   salt
   1 1/2  tablespoons   dry mustard
   1      tablespoon    garlic powder
   1      tablespoon    chili powder
   1 1/2  tablespoons   paprika
   1      tablespoon    hot pepper sauce
                        (like Texas Pete or Tabasco)
     1/2  quart         Worcestershire sauce
     1/2  pint          vinegar
   2      quarts        beef bone stock
     1/2  pint          vegetable oil
   1 1/2  tablespoons   MSG -- (optional)

Preparation:

To make bone stock, buy stout beef bones and bake them in a medium oven for about 2 hours then boil them in water. Add all the other ingredients to the bone stock and let mixture stand overnight in the refrigerator before using. You can use canned beef stock, but it's not as good. Use this mop to baste meats while cooking. Keep leftover mop refrigerated