Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DRY RUB***
  10      tablespoons   black pepper
  10      tablespoons   paprika
   5      tablespoons   chili powder
   5      tablespoons   red pepper
   5      tablespoons   garlic powder
   3      tablespoons   celery salt
   1      tablespoon    dry mustard
                        ***FINISH SAUCE***
  32      ounces        Hunt's ketchup
   8      ounces        soy sauce
   4      ounces        Worcestershire sauce
   1      tablespoon    garlic powder
   8      ounces        apple cider vinegar
   4      ounces        apple juice
   1      tablespoon    white pepper or to taste

Preparation:

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add I finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200F. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process