Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   water
   2      teaspoons     hot pepper sauce
     1/2  pound         ground pork
     1/2  pound         bulk hot sausage
   4                    sandwich buns
   4                    lettuce leaves

Preparation:

Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions.