Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         macaroni
   1      can           Campbell's cream of mushroom soup
     1/2  can           milk
   1      bar           cracker barrel sharp cheese
     1/2  teaspoon      dry mustard
                        salt and pepper to taste
                        bread crumbs

Preparation:

Take the drained macaroni - pour into a backing dish - make sure its not too well drained. Stir in the milk, the cream of mushroom soup shred the cheese - more or less to taste - I usually use at least one more bar of cheese and usually some other types of cheese as well stir in the shredded cheese sprinkle the dry mustard over the top with bread crumbs bake until bubbly and golden Simple, good and cheap.