Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fresh ears of corn with husks
                        olive oil
   1      stick         butter
   2      tablespoons   garlic salt

Preparation:

Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cob with olive oil and replace husks. Use the one that broke off to tie the end shut. Grill over med-hot coals for 30 minutes. Open and brush with butter and dust with garlic salt Reclose and grill another 15 minutes. Excellent!