Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   3      cups          milk
   1      tablespoon    all purpose flour
   1      teaspoon      salt
   1      dash          pepper
   1      dash          cayenne
   2      cups          shredded cheddar cheese
     1/2  pound         elbows cooked and drained
     1/2  cup           canned tomatoes drain & chop
   1      teaspoon      sugar

Preparation:

Pre-heat oven to 350 degrees. Melt butter - whisk in flour, then add milk, salt, and pepper and cayenne. Stir till thick and smooth, 8 to 10 min. Add cheese and cook until it melts. Remove from heat. In mixing bowl combine macaroni and sauce. Stir in tomatoes and sugar. Put in baking dish. Bake till brown 30-40 minutes.