Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        red bell peppers
     1/3  cup           olive oil

Preparation:

Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste. Serves 4 Carbs 7.6g per serving.