Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    unpeeled Bermuda onions
   1      tablespoon    red wine vinegar
   1      tablespoon    water
   2      pinches       pepper
   2      tablespoons   vegetable
   1      tablespoon    brown sugar

Preparation:

Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender And browned 10-15 min longer.