Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         cucumbers -- peeled
     1/2  cup           plain yogurt
   1                    garlic clove -- mashed or pressed
     1/4  cup           olive oil
                        salt and pepper to taste
                        parsley

Preparation:

Dice cucumbers very fine into a small bowl and drain off the excess liquid. In another small bowl combine the yogurt, garlic, olive oil, salt and pepper. Stir them until they are well mixed, and gently fold in the cucumbers, and chill. Garnish with parsley before serving.