Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pork -- up to 3 pounds
                        onions
                        tomato puree
                        chicken stock or water
                        potatoes
                        garlic
                        chile powder
                        cumin
                        salt
                        oil

Preparation:

In a large heavy pan or dutch oven, heat oil then add pork. once lightly brown add onions and sauté. Add potatoes, and saute some then add chicken stock, tomato puree, garlic, and everything else to taste (heavy on the cumin, lighter on the chile powder is a good combo) Cook until very tender. Sauce will thicken