Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***1 1/2 POUND LOAF***
     3/4  cup           sour cream
     1/8  cup           water
   1                    egg
   3      cups          all-purpose or unbleached flour
   1 1/2  teaspoons     salt
   2      tablespoons   sugar
     1/4  teaspoon      baking soda
   1      cup           sharp cheddar cheese -- grated (4 ounces)
   3      tablespoons   jalapeno pepper, fresh, seeded and chopped
                        OR 4 canned jalapenos, diced
   1 1/2  teaspoons     Red Star active dry yeast
                        ***1 POUND LOAF***
     1/2  cup           sour cream
     1/8  cup           water
   1                    egg
   2      cups          all-purpose or unbleached flour
   1      teaspoon      salt
   1 1/2  tablespoons   sugar
     1/4  teaspoon      baking soda
     3/4  cup           sharp cheddar cheese -- grated (3 ounces)
   2      tablespoons   jalapeno peppers -- as above
   3                    OR canned jalapenos, diced
   1 1/2  teaspoons     Red Star active dry yeast

Preparation:

Place all ingredients into bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. Note: A favorite in the Thompson house