Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          all purpose flour
   1 1/2  cups          whole wheat flour
   1      tablespoon    baking powder
     3/4  teaspoon      salt
   1 1/3  cups          warm water (or enough for a soft dough)
                        lard or vegetable oil for frying

Preparation:

Fry bread is served with chili, beans, BBQ meats, and stews as well as honey, etc. throughout Arizona... here is one recipe: Mix all ingredients well--dough should be soft, but not sticky. Knead dough until smooth. Divide into 12 equal portions. In deep skillet heat 1 inch of lard or oil until a small piece of dough dropped into it sizzles. With floured hands stretch and pat each piece of dough until thin. Fry one at a time in hot oil for about 4 minutes, turning once, until browned and puffed on both sides. Drain on paper towels. Best served warm. ENJOY!