Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cornmeal
   1      teaspoon      salt
   3      cups          water
   1      cup           milk
   2                    eggs
                        bacon fat or
                        butter

Preparation:

Boil water and slowly add cornmeal. Cook 5 minutes or until very thick. Cool until "warm". Beat in eggs one at a time. Add salt and milk. Preheat oven to 350F and preheat wrought iron skillet. Melt a couple of tablespoons of bacon fat in pan, add cornmeal mixture and return immediately to oven. Bake at 350F for 45 minutes or until knife comes out clean.