Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        medium sweet potatoes:
                        ***Glaze***
   4      tablespoons   molasses
     1/2                orange -- Juice of
   1      tablespoon    unsalted butter at room temp
   1      pinch         allspice
                        salt and pepper to taste

Preparation:

Peel and slice lengthwise into 1/2" slices. Cook in boiling salted water to cover, 8-10 minutes. You should be able to get a fork thru but feel resistance, and slices should not break apart - obviously they need to hold up to the grill later. Drain 'em and cool to room temp. (I'll do this in the AM or nite before; remove from fridge 30 minutes before grilling.) Mash glaze mixture with back of a spoon till butter is incorporated Grill the slices 2-3 minutes per side over a moderately hot fire, then brush with glaze and cook 30 seconds per side to finish the glaze I like a *very light* grate nutmeg to finish too, but I'm then a nutmeg junk