Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           salt
     1/2  cup           sugar
     1/4  cup           brown sugar
   2      tablespoons   paprika
   1      tablespoon    garlic powder
   1      tablespoon    onion powder

Preparation:

After the brine, I washed them out and rubbed on a nice coat of Paprika and ground black pepper. They were then finished on the Weber rotisserie at about 350F for around 2 hours, until I read 155 to 160F internal. Took them off and let them sit around (covered) for 20 minutes and ate.