Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  clams
  2               cups  sifted flour
  1 1/2      teaspoons  baking powder
  1           teaspoon  salt
  1                     egg -- beaten
  1                cup  milk -- (about)

Preparation:

Remove soft part from clams, mince hard parts and combine. Sift flour, baking powder and salt together. Combine egg and clams and add to flour with enough milk to make a thick batter. Drop by teaspoons into hot deep fat (360'F,) or saute until brow

Nutritional Information:

1406 Calories (kcal); 19g Total Fat; (12% calories from fat); 98g Protein; 201g Carbohydrate; 381mg Cholesterol; 3308mg Sodium