Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      dried hot peppers
     1/2  teaspoon      salt -- (optional)
   1      teaspoon      oregano
   1      teaspoon      cumin -- (crushed)
   2      each          cloves garlic -- (3 if wanted)
   1      cup           tomato juice -- (can use up to 2)

Preparation:

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: Peppers, so watch out.