Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        potatoes -- peeled, grated
   2      tablespoons   olive oil
   2      medium        onions -- coarsely chopped
   8      ounces        leftover pork butt -- cut into cubes
  10      drops         Tabasco sauce or to taste
                        salt to taste
                        pepper to taste

Preparation:

Squeeze excess moisture from potatoes. Heat olive oil in skillet over medium heat. Add onions, sprinkle with pepper. Sauté for several minutes. Sprinkle 1/2 of the grated potatoes evenly over the onions: season with pepper. Repeat the process with remaining potatoes. Turn onions over, using wooden spoon: potatoes should be on bottom. Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently. Stir in pork. Cook just until heated through, stirring occasionally. Season with Tabasco sauce and salt. May substitute vegetable oil for olive oil.