Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         baking potatoes -- baked till tender
   1      package       cream cheese -- softened 8 oz.
     1/2  cup           sour cream
   1 1/2  cups          shredded cheddar cheese
   1      bunch         chopped green onions
                        salt and pepper to taste -- paprika

Preparation:

Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350F for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan.