Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        potatoes
   4      large         yellow onions
     1/4  cup           bacon drippings
  20      ounces        ketchup
     1/2  cup           Texas Pete hot sauce
     1/3  cup           sugar
                        salt and pepper -- to taste

Preparation:

Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occasionally.