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Posole De Chichos (Dry, Roasted, Fresh Corn) |
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Course : |
Side Dishes |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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2 cups Chichos
1 pound brisket
1 small chopped onion
1 clove garlic
5 chile pods -- (5 to 6)
Salt to taste |
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Preparation:
Boil Chichos for about 1 1/2 hours, then add meat and seasonings and cook until tender. |
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