Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    jalapeno peppers -- chopped
     1/2  cup           olive oil
     1/4  cup           vinegar
   2      cloves        garlic -- minced
     1/4  teaspoon      dry mustard
                        freshly ground black pepper
   2      cups          cooked black-eyed peas
   4                    green onions with tops -- sliced
   1      stalk         celery -- chopped

Preparation:

Combine chilies, oil, vinegar, garlic, mustard, and black pepper to form a dressing. Toss black-eyed peas, onions, and celery with the dressing and marinate in the refrigerator overnight before serving.