Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           white vinegar
     1/2  cup           water
     1/4  cup           white sugar
     1/8  teaspoon      salt
   1      tablespoon    mixed pickling spices
   1      medium        onion -- sliced
   1      ring          bologna -- cut into 2-3 inch
                        -- pieces

Preparation:

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.