Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef - lean
   1      pound         sausage stuffing
   1      cup           bread crumbs - fine
   2                    onions - medium, chopped fine
   1      tablespoon    curry powder
     1/2  cup           water
   1      tablespoon    parsley - chopped
   1                    egg - beaten
   1      cup           clove - crushed
     1/2  cup           milk
                        salt and pepper to taste
                        ***sauce***
   1                    onion - chopped very fine
     1/4  cup           water
     1/2  cup           ketchup
     1/4  cup           dry red wine or beef stock
     1/4  cup           Worcestershire sauce -
                        Lea & Perrin's
   2      tablespoons   vinegar
   1      tablespoon    instant coffee
     1/4  cup           brown sugar - packed
   1      ounce         margarine
   2      teaspoons     lemon juice

Preparation:

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.