Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp 20-26 count
   1      large         habanero chile stem removed
                        chopped
     1/2  stick         butter
   1 1/2  tablespoons   onion -- chopped
   1      tablespoon    cayenne
   2      teaspoons     Worcestershire sauce
   1      teaspoon      lemon juice
     1/2  teaspoon      pepper
     1/2  teaspoon      paprika
     1/2  teaspoon      cumin seed -- ground
   1      tablespoon    brown sugar
                        bamboo skewers

Preparation:

First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Sauté onions and garlic in butter, remove from heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. dust with paprika and serve.