Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
     1/4  cup           vinegar
   5                    diced jalapenos -- (your heat level)
   1      cup           your bbq sauce
   1      large         sliced apple
   1      large         sliced onion

Preparation:

Fat cut off. Place in Zip-lock bag with marinate. Bout as much that will fit in the bag if you have a lot. Marinate at least two days if you don't like wild taste. A week won't hurt. Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ sauce. Cook on grill until the bacon is don