Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        raw shrimp
                        ***POACH IN FOLLOWING***
   8      cups          water
     1/4  cup           sliced onion
   1      tablespoon    garlic powder granulated
   2                    bay leaves
   2                    celery ribs with leaves
   2      tablespoons   salt
   4      tablespoons   lemon juice
                        ***MARINADE***
     1/2  cup           finely chopped celery
   1                    green onion finely chopped
   6      tablespoons   olive oil
   3      tablespoons   lemon juice
     1/2  teaspoon      hot pepper sauce
   5      tablespoons   horseradish
   2      tablespoons   mustard
   1      tablespoon    paprika
   1      teaspoon      salt
   1      tablespoon    pepper white
     1/2  cup           ketchup
     1/3  cup           chili powder

Preparation:

Marinade shrimp for 24 hours Simmer the shrimp for 5 minutes don't overdue, wash in cold water immediately and shuck the shells Took some good bacon and cut into thirds and fryed just enough to be done. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick. I placed these on cookie trays so they can be made ahead of time. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesn't have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short tim