Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pounds        Beef Brisket -- up to 12
   2      cups          BBQ rub
                        **RUB INGREDIENTS**
   2      tablespoons   Salt
   2      tablespoons   sugar
   2      tablespoons   brown sugar
   2      tablespoons   ground cumin
   2      tablespoons   chili powder
   2      tablespoons   fresh-ground black pepper
   1      tablespoon    cayenne pepper
   4      tablespoons   good paprika
   2      pints         BBQ sauce (your favorite)

Preparation:

Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven