Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
     1/2  pound         ground lamb
     1/2  pound         ground pork
   4                    garlic cloves -- finely chopped
   1      teaspoon      salt
   1      teaspoon      baking soda
   2      teaspoons     freshly ground black pepper
   1      teaspoon      cayenne pepper -- or more
                        seasoned pepper and garlic p
   1                    egg white -- beaten

Preparation:

Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat. Shape in thumb-sized sausages, or in croquette size shapes. Grill on open grill until done. Serve with pita bread or hard rolls, and onions (raw or sautéed). The smaller size works great for an appetizer (on a toothpick). Traditionally, these are not served in barbeque sauce.