Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
   2      tablespoons   Kikkoman soy sauce
   1      tablespoon    sugar
   1      tablespoon    sesame oil
   1      tablespoon    sesame salt
     1/8  teaspoon      fresh ground black pepper
                        ***FOR FRYING (OPTIONAL)*** -- (optional):
   1      tablespoon    peanut oil
   4                    scallions chopped in 1" pieces
   3      cloves        garlic peeled and crushed
   1      teaspoon      fresh grated ginger
   1      tablespoon    sake or dry sherry
   1      tablespoon    Korean red pepper flakes
                        ***SESAME SALT***
   1      cup           white sesame seeds
   1      teaspoon      salt

Preparation:

Garnish: Toasted Sesame Seeds Meat: Thin sliced beef, pork or skinned tongue. Marinade 30 minutes then: if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 minutes per side. Tongue fries a little longer. Some of that's my interpretation of what the recipes say. As many years as I've been watching him I'm used to what he writes vs. what he really means. Toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the frid