Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
     1/4  cup           light soy sauce
     1/4  cup           dry sherry
     1/2  teaspoon      sugar
   1      teaspoon      ginger -- peeled and grated
   1      pound         emu -- sliced very thin
   3      tablespoons   olive oil
     1/4  teaspoon      salt
   1      clove         garlic -- minced
   8      ounces        sliced mushrooms

Preparation:

In a small bowl, blend cornstarch with soy sauce until smooth. Add sherry, sugar and ginger. Combine this sauce and meat; marinate for one hour. Strain marinade from meat and reserve marinade. In wok or large heavy skillet, heat olive oil and salt until very hot. Add meat and brown on both sides. Add garlic and mushrooms; stir fry for two minutes. Add marinade and heat through. (If necessary, thicken with a small amount of cornstarch diluted in water.) Delicious served over rice. 4 Servings.