Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef brisket
                        ***Corning spice mix***
   1      tablespoon    pickling spices
   1      teaspoon      ground black pepper
   3      cloves        garlic -- peeled and smashed
                        -- flat
     1/2  cup           regular grind table salt
   3      teaspoons     paprika
   1      teaspoon      garlic salt
                        ***Spice rub mix***
   1      teaspoon      coarse ground black pepper
   1      teaspoon      coarse grind salt
   1      teaspoon      pickling spice

Preparation:

Combine all salt and spices except for spice rub mix. Trim excess fat from brisked and place on a cutting board. Rub black pepper/coarse salt/pickling spice mixture into surface of meat. Sprinkle some of the corning spice mix into the bottom of a glass container, place brisket in container, sprinkle rest of corning spice over meat, toss in garlic, and add enough water to cover meat. Cover and let marinate in refrigerator for 2 weeks, turning over once a day.