Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all-purpose flour -- sifted
   1      teaspoon      baking powder
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/4  teaspoon      paprika
   1      cup           sausage -- cooked and crumbled
   1      cup           fresh corn off the cob
   2                    egg yolks -- beaten
   2      tablespoons   milk
   2                    egg whites -- beaten stiff
                        oil -- for frying

Preparation:

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels. Makes about 24 fritters