Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BASIC HAMBURGER MIX***
   1      pound         hamburger
     1/2  teaspoon      salt
   1      tablespoon    instant minced onions
     1/8  teaspoon      garlic Powder
                        ***SAVORY BURGERS***
     1/4  teaspoon      savory
                        ***RED HOT BURGERS***
   1      teaspoon      crushed hot red pepper
                        ***ORIENTAL BURGERS***
     1/4  teaspoon      ginger
   1      teaspoon      lemon zest
   1      teaspoon      soy sauce
                        ***SESAME BURGERS***
     1/4  cup           toasted sesame seeds
                        ***HOT-N-TANGY BURGERS***
   1      teaspoon      season all -- seasoned salt
   1      teaspoon      barbeque spice
                        ***DILL BURGERS***
     1/2  teaspoon      crushed dill seed
     1/4  cup           chopped olives OR Sweet Pickles
                        ***HERB BURGERS***
     1/4  teaspoon      marjoram
     1/8  teaspoon      thyme
     1/4  teaspoon      celery salt
   1      teaspoon      parsley flakes
                        ***CHILI-CHEESE BURGERS***
   1      cup           grated cheese
     1/4  cup           milk
     1/2  teaspoon      chili powder
                        ***SPICE BURGERS***
     1/2  teaspoon      dry mustard
     1/4  teaspoon      nutmeg -- ground

Preparation:

Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious.