Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        onions -- chopped
                        olive oil
   1                    green bell pepper -- chopped
   2                    beef tomatoes -- chopped
   2      teaspoons     allspice
   2      teaspoons     mustard
   4      teaspoons     extra hot chile powder
   1      teaspoon      cumin
   1      tablespoon    capers -- chopped
   1                    glass red wine
   4      cloves        garlic -- chopped
   1                    red bell pepper -- chopped
  12      ounces        tomatoes -- chopped
   1                    sml can concentrated tomato -- paste
   1      teaspoon      ginger
   2      teaspoons     mild paprika
   2      teaspoons     oregano
   2      teaspoons     olive paste
   1      tablespoon    soy sauce
                        black pepper

Preparation:

Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it